Autumn Apple Streusel

Streusel
1/2 cup soy margarine
1/2 cup brown sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 cup rolled oats
1 cup flour
1. Combine margarine and
sugar until mixture
appears fluffy.
2. Add remaining streusel ingredients and mix well.
Set aside.

Filling
6 apples, peeled and sliced
1/3 cup sugar
2 teaspoons cornstarch
2 tablespoons apple cider
1. Combine apples with sugar, cornstarch and cider.
2. Pour apple mixture into a greased baking dish.
3. Crumble streusel dough over the apple mixture and
bake at 375 ° for 40 minutes, or until streusel
is golden brown.