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 BAKED ACORN
SQUASH WITH TOASTED PECANS
2 acorn squash
1/3 cup orange juice
1/2 cup toasted pecans chopped
2 Tablespoons margarine
2 to 3 Tablespoons maple syrup
Place pecans on baking sheet in a single layer. Bake for 4 to 5 minutes
at 250°, stirring occasionally to toast pecans. Remove pecans and allow
to cool. Cut acorn squash in slices about 1-inch thick. Place the slices
into a baking dish with the orange juice. Cover pan with foil and bake for
30 to 40 minutes at 350° until almost tender. Sprinkle squash with toasted
pecans and dot with margarine. Drizzle with maple syrup. Put squash back
into oven until brown (about 10 minutes).
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