Sun-Dried Tomato Vinaigrette
Serves 8

¼ cup sun-dried tomatoes
½ cup hot water
1 cup tomato, peeled, seeded and chopped
2 tablespoons balsamic vinegar
1 clove garlic, finely chopped
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper

1. Re-hydrate sun-dried tomatoes by soaking them in ½ cup hot water until soft. Drain and chop tomatoes. Reserve soaking liquid for later use.
2. Using a blender or food processor, puree sun-dried tomatoes, fresh tomato, balsamic vinegar, and garlic until mixture reaches a smooth consistency.
3. Add tomato-soaking liquid, oil, salt, and pepper and blend until combined.
4. Toss with a salad of colorful mixed greens and nuts, dried fruits, or fresh vegetables of your choice.